Tuesday's Pasta w/ Chicken & Mushrooms

Tonight we had a quick and simple dinner.  I diced boneless chicken breasts and sauteed them in a little olive oil and then added fresh sliced mushrooms and continued cooking until they were cooked and the liquid had evaporated.  I poured a jar of sauce (one of my favorites by DelGrosso) over the chicken and mushrooms, covered and let simmer for about 15-20 minutes.  I used my Spirelli to make zucchini noodles that I quickly sauteed until they were done.  I served the sauce over the "pasta" and topped it with Parmigiano Reggiano.  It was a quick, easy and delicious meal that is perfect for those nights that you want something good but you either don't want to spend a lot of time cooking or just simply don't have the time.  I snapped a pic for you to see. Enjoy!

BOOM!