Friday, March 29, 2013

Friday's "Leftover Lunch"!

I am off this afternoon to work on taxes (ugh)...but I wanted to first start with a good lunch before I get knee deep in papers.  I had some leftover rotisserie chicken breast we had for dinner Wednesday night that needed to be used. I cut up some chicken breast, diced an avocado half left from yesterday's lunch and diced a ripe roma tomato and plopped it on top of a bed of torn butter lettuce, and "Boom"... leftover rotisserie chicken never looked so good! For a quick dressing, I mixed a rounded tablespoon of sour cream with a couple tablespoons of spicy chunky fresh salsa and "Boom"...I had a delicious cream dressing that looks almost identical to Thousand Island dressing....only this one is a little snappier, I think.  I love it when you can makeover an often passed over leftover into a whole new meal.  Check out a couple of pics it's off to tax doom and gloom for me.  Enjoy!



CyberSis said...


I'm always amazed when something so simple turns out to be so delicious. Sour cream & salsa mixed together ... who'd have "thunk" it! This is simply delicious! :-)

PS: Good luck with your taxes.

Gourmet Girl Cooks said...

Hi Cybersis! You are right -- sometimes it is easy to overlook the simple things we can put together to make a "recipe". Everything doesn't have to be complicated to be good! :-) I spent 3-1/2 hrs working on my taxes...but, they are DONE now! :-)