Thursday, March 7, 2013

Quick & Easy Asian Chicken Burgers

Tonight I made a quick dinner using some ground chicken breast that I had in the fridge. I made Asian Chicken Burgers topped with some fresh mushrooms sauteed with a splash of Tamari sauce. I also steamed fresh broccoli and diced red bell peppers and tossed them together with some butter. Hubby is having the leftover steak from last night's dinner. I snapped a couple photos below for you to see. The link to the burger recipe is embedded in the 2nd sentence above. Enjoy!



Squawkie...youngest son's bird is back home living with me...AGAIN!!!  She's kind of like a bad penny that keeps turning up again.  I had forgotten how much I loved having my eardrums pierced and walking on bird seed all the time!  ;-)


CyberSis said...

What an absolutely gorgeous little "Squawk box"!

Gourmet Girl Cooks said...

Hahaha! Squawk box is RIGHT! Thanks. :-)