Saturday, March 23, 2013
Saturday's Steak & Cheese Eggs
This morning I slept in a little later than usual so I decided to have "brunch" instead of breakfast and lunch. I had leftover thin sliced sirloin tip steaks that I didn't use last night as well as some leftover cooked peppers and onions from the Stir-Fried Steak w/ Onions, Peppers and Mushrooms we had for dinner. So...what better brunch choice could follow last night's dinner theme than "Steak & Cheese Eggs"? I quickly pan sauteed and browned the thin sliced steak and seasoned it with salt, pepper and a dusting of smoked paprika. Since they are so thin, they only took about 3 or 4 minutes, tops to cook. Next, I made a simple omelet and filled it with the reheated peppers and onions left from last night and added a little white cheddar cheese...folded it over and..."Boom"...I was having steak and eggs for brunch. It was a "gourmet brunch" that took a few minutes longer than "fast food" time -- and no golden arches required!!! I snapped a few photos for you to see below. Enjoy!