These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This morning we awoke to a beautiful, sunny, cool morning. Hubby, Spike and I took a walk first thing this morning and it was absolutely gorgeous out. Before we ran errands this morning, I fixed a "Sunday Breakfast" (which simply means I didn't have Greek yogurt for breakfast...LOL). I had a bit of trouble this morning for whatever reason -- I broke an egg...then I actually managed to drop a cooked egg on the floor while transferring it to the plate! I don't know what was wrong with me this morning...but all that "trauma" led me to adding a small cookie bar to my breakfast plate for "comfort"...and it worked (well, that's my story and I'm sticking to it)! I am not usually accustomed to cookies for breakfast...but this morning it was kind of nice to have one available! ;-) I had a fried organic cage free egg topped with some shredded cheddar cheese, a square of Asiago bagel toast, and half of a sliced avocado with a little salsa and sour cream. Oh, I almost forgot to mention the little cookie bar too! :-) I had a cup of Nantucket Blend coffee...and I am now good to go and seize this beautiful day. When I stepped out onto my patio to snap a picture of my breakfast, the wind had picked up and was actually blowing the shredded cheese and black pepper off of my plate! Never had that happen before. Below are a couple of pictures of my awesome breakfast! Enjoy!