Sunday, July 14, 2013

Roasted Wild Sockeye Salmon w/ Lemon Dill Garlic Butter

This evening I fixed Roasted Wild Sockeye Salmon w/ Lemon Dill Garlic Butter.  I bought a few beautiful large fillets at Costco yesterday and fixed the largest one this evening since youngest son came for dinner.  I melted a few tablespoons of Kerrygold Garlic Herb Butter and stirred in some fresh lemon zest and chopped fresh dill and a pinch of sea salt.  I brushed the herb butter on the fillets and   roasted them in a 450 degree F oven for 5 minutes and then turned the heat down to 425 degrees and roasted an additional 7 minutes.  Immediately after removing them from the oven, I cover them with foil and let sit for about 10 minutes.  We had the last of the Yellow Cheddar Squash Casserole and Green Beans w/ Toasted Almonds.  It was a quick and simple dinner to put together.  I snapped a few photos for you to see below.  Enjoy!



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