Monday, July 29, 2013
BLT Club Salad Bowls
This evening was our salad night...and not just any old salad. We had BLT Club Salad Bowls...mega salads loaded with artisan romaine, diced cherry tomatoes, crispy bacon pieces, shredded carrots, shredded red cabbage, sliced cucumbers, diced Kerrygold cheddar cheese, sliced avocado, and chunks of chicken breast. The only time involved in preparing tonight's meal was the chopping, slicing and dicing. I used the leftover cooked bacon from yesterday's brunch and the breast meat of a rotisserie chicken. It was a perfect, quick and simple meal. I snapped a few photos for you to see below. Enjoy!