Monday, July 29, 2013

BLT Club Salad Bowls

This evening was our salad night...and not just any old salad.  We had BLT Club Salad Bowls...mega salads loaded with artisan romaine, diced cherry tomatoes, crispy bacon pieces, shredded carrots, shredded red cabbage, sliced cucumbers, diced Kerrygold cheddar cheese, sliced avocado, and chunks of chicken breast.  The only time involved in preparing tonight's meal was the chopping, slicing and dicing. I used the leftover cooked bacon from yesterday's brunch and the breast meat of a rotisserie chicken.  It was a perfect, quick and simple meal. I snapped a few photos for you to see below.  Enjoy!


CyberSis said...


We've been having some variation of this theme quite frequently ever since you posted your Southwest Chicken Salad. In fact, just yesterday my *hubby* put a salad together very much like *this* one! :-)

Gourmet Girl Cooks said...

Hi CyberSis! Wow...not only do you get to have a delicious salad...but you have it made for you? How lucky are you??? Good job to your hubby! Believe it or not...up until a couple years ago...salad to me was lettuce with a few carrots on it -- I've come a looooooong way! LOL :-)