Monday, July 15, 2013
Speedy Shrimp w/ Snow Peas
This evening I made Shrimp w/ Snow Peas and served it over "cauliflower rice" (fresh cauliflower that I grated with a box grater and steamed in the microwave for 2-3 minutes). I made a speedy version of shrimp stir-fry almost identical to the Speedy Shrimp Stir-Fry w/ Broccoli I've made before. The only difference is that tonight I used snow peas instead of broccoli florets, I steamed fresh snow peas with a little diced red pepper and a thinly sliced carrot for 2 to 3 minutes to keep crisp-tender (instead of the broccoli). The recipe I used is linked above (the only difference was the snow peas and a little diced red pepper instead of the broccoli). The secret ingredient for thickening the sauce is raw cashew butter. It was so quick and easy to make. I "cheated" by using already cooked shrimp that I reheat in the wok rather than raw shrimp. I snapped a few photos for you to see below. Enjoy!