Thursday, July 18, 2013

Chicken w/ Broccoli Stir-Fry

This evening I made a quick Chicken w/ Broccoli Stir-Fry and tossed in a few roasted whole almonds at the end for a little extra crunch.  I snapped a quick picture below for you to see.  This is very similar to the recipe I made for my Quick & Spicy Stir-Fried Chicken in this link, except in tonight's stir-fry I used cashew butter as my thickener (instead of peanut butter), used boneless chicken breasts (instead of chicken thighs) and topped it with almonds (instead of peanuts).  I served mine over "cauliflower rice" and hubby had his over brown rice.  It was quick, simple and delicious.  Enjoy!


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