I browned some mini chicken sausage links in another small skillet. While the eggs and sausage were cooking, I thinly sliced the grain-free Irish Soda Bread I made last week and popped it into the oven to toast a bit. It was a quick and delicious Sunday breakfast. Two years ago, I could never have imagined sitting down to a 100% grain-free breakfast like this -- I honestly thought my days of eating "good stuff" were over...boy was I wrong! Trust me, IHOP doesn't have anything on me! I snapped a few photos below. Enjoy!
|Do YOUR eggs smile at you before you beat them?
|These are the sausages I find at either Costco or Sam's Club