These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
I am off this afternoon to work on taxes (ugh)...but I wanted to first start with a good lunch before I get knee deep in papers. I had some leftover rotisserie chicken breast we had for dinner Wednesday night that needed to be used. I cut up some chicken breast, diced an avocado half left from yesterday's lunch and diced a ripe roma tomato and plopped it on top of a bed of torn butter lettuce, and "Boom"... leftover rotisserie chicken never looked so good! For a quick dressing, I mixed a rounded tablespoon of sour cream with a couple tablespoons of spicy chunky fresh salsa and "Boom"...I had a delicious cream dressing that looks almost identical to Thousand Island dressing....only this one is a little snappier, I think. I love it when you can makeover an often passed over leftover into a whole new meal. Check out a couple of pics below....now it's off to tax doom and gloom for me. Enjoy!