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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, July 18, 2013
Chicken w/ Broccoli Stir-Fry
This evening I made a quick Chicken w/ Broccoli Stir-Fry and tossed in a few roasted whole almonds at the end for a little extra crunch. I snapped a quick picture below for you to see. This is very similar to the recipe I made for my Quick & Spicy Stir-Fried Chicken in this link, except in tonight's stir-fry I used cashew butter as my thickener (instead of peanut butter), used boneless chicken breasts (instead of chicken thighs) and topped it with almonds (instead of peanuts). I served mine over "cauliflower rice" and hubby had his over brown rice. It was quick, simple and delicious. Enjoy!
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