These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening I fixed Roasted Wild Sockeye Salmon w/ Lemon Dill Garlic Butter. I bought a few beautiful large fillets at Costco yesterday and fixed the largest one this evening since youngest son came for dinner. I melted a few tablespoons of Kerrygold Garlic Herb Butter and stirred in some fresh lemon zest and chopped fresh dill and a pinch of sea salt. I brushed the herb butter on the fillets and roasted them in a 450 degree F oven for 5 minutes and then turned the heat down to 425 degrees and roasted an additional 7 minutes. Immediately after removing them from the oven, I cover them with foil and let sit for about 10 minutes. We had the last of the Yellow Cheddar Squash Casserole and Green Beans w/ Toasted Almonds. It was a quick and simple dinner to put together. I snapped a few photos for you to see below. Enjoy!