These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening, daughter came over to have "Friday Night Pizza" with us. It's been a while since I've had pizza so it tasted unusually good tonight! Hubby and daughter ordered calzones from Mellow Mushroom and I made myself an Almond/Flax/Parmesan Pizza Crust topped with diced turkey pepperoni, sauteed fresh mushroom and onions, lightly sauteed little tomatoes and some fresh basil. It was delicious! I made a very thin crust 10-inch "pizza for one" sized crust. I snapped a few photos for you to see below. The recipe for the pizza crust is embedded in the name above. Enjoy!