These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
It was a cold and blustery day here today -- it only got up to the low-mid 40s (after a few unseasonably warm days in the 70s). Tomorrow's high is only supposed to be 39...yikes! Tonight I was in the mood for some stir-fry. Normally I like to use diced boneless chicken breast for my stir-fries, but I have used boneless chicken thighs a couple of times now and really enjoy it for a change (as long as I am doing the trimming). I just don't particularly care for cutting it up because there is a lot more trimming to do and I am fastidious about trimming. I never ever order dark meat chicken in any Chinese food I have eaten out because it is typically not well trimmed...and well, it just frightens and disgusts me. ;-) Tonight's meal was simple and delicious. Hubby had his over rice and I had mine as is, by itself. I topped it with roasted peanuts. I snapped a few photos below and you can find the recipe link for Spicy Stir-Fried Chicken with Broccoli embedded here. Enjoy!