Saturday, January 12, 2013
Saturday Morning Breakfast...
Happy Saturday! This morning I made myself a larger weekend style breakfast that will last me all day long until dinner time. My breakfast consisted of a leftover lightly toasted "Southern Style Buttermilk Biscuit", a leftover "Mexican Turkey Slider" (as my sausage patty) and then an omelet filled with sauteed onions, mushrooms, red bell pepper and bits if sharp cheddar cheese. It was a great way to start my morning and I'm ready to run my errands for the day. The best part about this breakfast is it is totally and completely wheat, grain and deprivation free! :-) Enjoy!