P.S. -- Happy Birthday Mom -- I love you!!!
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Your recipe looks very delicious. Now if I could just get my husband to like Spinach. I guess I'll just have to make for myself. Thanks.
Hi Ditamac -- Good luck with getting your husband to eat spinach -- I'm still trying to get mine to eat mushrooms!!! Oh, and it's not working! Tomorrow I might make my spinach feta pie (quiche like pie) -- that might be something your husband would like to try spinach in. It is really good. But, the omelet is an easy enough way you can enjoy "spinach for one". :-)
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