Saturday, February 16, 2013

Saturday Morning's Breakfast...Olé

This morning we had a late breakfast.  It's bright, sunny and chilly outside -- in the mid-30s.  I still had half of a leftover avocado that I didn't use in last night's tacos as well as some leftover shredded white cheddar cheese I wanted to use I decided to make fried organic cage free eggs and serve them on top of a piece of Asiago "Bagel Toast" that I keep in the freezer and pull out as I need it and pop it into the toaster.  I sliced the avocado and topped it with a spoon of salsa and topped it all with the shredded white cheddar.  We enjoyed our breakfast with a cup of hazelnut was quick, simple and delicious way to use up some leftovers from last night's dinner.  I snapped a picture for you to see.  Enjoy!


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