These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, February 16, 2013
Saturday Morning's Breakfast...Olé
This morning we had a late breakfast. It's bright, sunny and chilly outside -- in the mid-30s. I still had half of a leftover avocado that I didn't use in last night's tacos as well as some leftover shredded white cheddar cheese I wanted to use up...so I decided to make fried organic cage free eggs and serve them on top of a piece of Asiago "Bagel Toast" that I keep in the freezer and pull out as I need it and pop it into the toaster. I sliced the avocado and topped it with a spoon of salsa and topped it all with the shredded white cheddar. We enjoyed our breakfast with a cup of hazelnut coffee...it was quick, simple and delicious way to use up some leftovers from last night's dinner. I snapped a picture for you to see. Enjoy!
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