Monday, February 11, 2013

Parmesan Crusted Chicken, Parmesan Cauliflower Mash & Creamed Spinach

Well, nothing like a rainy Monday to start off the week!  After all the rain we had last week, I was so excited when Saturday turned out to be such a beautiful, bright, sunny and warm day.  I got adventurous and after our Costco run, grocery shopping and some other errands...I decided to wash my car (yes, with my own 2 little hands) -- and it looked really good...for about 2 seconds.  We also gave our little Bichon a much needed bath as well...and as luck would have has rained non-stop ever since!!!  LOL  Sometimes you take 2 steps forward and 5 steps back.  So...after all that work, both the car and dog were clean for 2 seconds this weekend!!!  Last night we had the family over for dinner and I decided to take the day off from posting (imagine that)!

For dinner this evening, I made my Parmesan Crusted Chicken.  It's so simple to make and delicious too.  I also made my Parmesan Cauliflower Mash to go with it as well as some creamed spinach.  It was a simple and much needed comfort meal tonight.  I am planning to put a roast in the crock pot in the morning (unless I forget to) so I can come home to a "home-cooked meal" tomorrow. According to our weather forecast for the week, we have at least a couple more days of rain to look forward to. It took me months to get around to finally washing my car and then I didn't even get to drive it once before it rained...errrrrr!  The recipes for the Parmesan Crusted Chicken and Parmesan Cauliflower Mash are linked above.  I snapped a photo for you to see below.  Enjoy!



Anonymous said...

You know that by washing your car you brought on the rain! Made your Squagels the other day. Messed up on the process - don't try to cook while hubby is trying to get out of the house - but they still taste good. Cant' wait to try them again cooked properly.

Gourmet Girl Cooks said...

LOL...I understand Sharon about trying to do anything with my hubby in the kitchen or trying to get out of the house -- it's like "distraction overload". :-) I hope you enjoy the Squagels! I keep some frozen in a freezer bag and just pull them out and pop them in the toaster if I want to put cream cheese on them or if I simply want to use them as toast to go with eggs. And are right about the rain -- it is STILL raining at this moment Tuesday evening!!!

jnharsanyi said...

This link isn't active anymore but I'd love to see the recipe if you could fix it!

Gourmet Girl Cooks said...

Hi jnharsanyi,

FIXED! :-)