These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
It's an absolutely gorgeous Saturday morning here. So bright and sunny after a week filled with lots of rain. Even though it's a little nippy out this morning, it is supposed to reach 60 degrees this afternoon. If it actually gets that warm, I might just venture out and wash my car! This morning I made myself a big omelet for breakfast since I don't plan to eat again until dinner time. It was so simple and easy to put together since I cooked extra sausage, peppers and mushrooms last night when I made pizza so I could use them in an omelet this weekend. I quartered a few grape tomatoes to add to my omelet and shredded some sharp cheddar cheese, and "Voila" -- I had an omelet fit for a Queen! I'm ready to make my Costco and grocery runs this morning and get back to wash my car this afternoon! If I'm lucky, I might find some wild caught fish for dinner...or something else that strikes my fancy. Happy Saturday....Enjoy!