These burgers were absolutely delicious alongside a nice fresh Superfood Salad. If you prefer your burgers on a bun, you could serve these burgers on one of my awesome Sesame Seed Sandwich Buns, too. Because I piggybacked grilling these burgers last night along with the chicken I grilled for last night's dinner, tonight's meal was super quick and easy to put on the table. The burgers only took a couple of minutes to reheat and I simply had to add the salad to our plates. I snapped a photo below and included the easy peasy recipe for the burgers. Enjoy!
Beefy Blue Cheese and Salami Burgers
1-1/2 pounds 85% to 90% lean ground beef (like sirloin, round, or chuck)
1/4 cup finely diced salami (preferably uncured)
1/2 cup (about 4 ounces) crumbled blue cheese
2 teaspoons McCormick's Montreal Steak Seasoning
2 tablespoons ketchup (no HFCS)
2 tablespoons prepared yellow mustard
Combine all ingredients in a large bowl and gently mix together using your hands, until evenly combined. Divide mixture into 4 equal sized portions. Using wet hands, shape into patties, approximately 1-inch thick.
Grill burgers on a preheated grill for approximately 4 to 5 minutes per side, or until cooked to your liking. Serve topped with additional crumbled blue cheese, if desired.