These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, March 2, 2015
Brinner...otherwise known as "Breakfast for Dinner"
This evening I had planned on grilling chicken for dinner since it turned out to be such a warm day. It actually made it up to 63 degrees today. After I got home from work though, I decided that I really wasn't in the mood to grill. Instead, I decided to keep it quick and simple and use some of the prepared foods I had leftover (namely the Cranberry Pistachio Biscotti and Brussels Sprouts Hash w/ Wild Blueberries that I made over the weekend). I also had leftover meatloaf from last night but wasn't in the mood for that again. So, I made scrambled eggs with cheese, turkey sausage, leftover "hash" and biscotti along with a cup of "hot chocolate" made with cashew milk and Scharffen Berger cocoa powder (it's extra deep and dark). It was a delicious, quick and easy meal. I love having breakfast for dinner. I snapped a couple photos below. Enjoy!
Subscribe to: Post Comments (Atom)
Post a Comment