Monday, March 2, 2015

Brinner...otherwise known as "Breakfast for Dinner"

This evening I had planned on grilling chicken for dinner since it turned out to be such a warm day. It actually made it up to 63 degrees today. After I got home from work though, I decided that I really wasn't in the mood to grill. Instead, I decided to keep it quick and simple and use some of the prepared foods I had leftover (namely the Cranberry Pistachio Biscotti and Brussels Sprouts Hash w/ Wild Blueberries that I made over the weekend). I also had leftover meatloaf from last night but wasn't in the mood for that again. So, I made scrambled eggs with cheese, turkey sausage, leftover "hash" and biscotti along with a cup of "hot chocolate" made with cashew milk and Scharffen Berger cocoa powder (it's extra deep and dark). It was a delicious, quick and easy meal. I love having breakfast for dinner. I snapped a couple photos below. Enjoy!


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