Monday, March 30, 2015

Main Dish Salad Topped w/ Grilled Chipotle Chicken - Quick & Easy

This evening dinner was super quick and easy to put together. We had my favorite 7 Superfood Salad Mix that I simply pile into big bowls. I spritzed a package of chicken cutlets with olive oil and then lightly seasoned with McCormick's Chipotle & Roasted Garlic Seasoning and grilled for a total of 5 to 6 minutes. I whisked together a mixture of avocado oil, apple cider vinegar, chipotle seasoning, pinch of salt and a few drops of stevia and made a quick spicy and sweet vinaigrette to drizzle on top. The best part, other than enjoying our salads this evening, was that I grilled enough chicken cutlets to use for dinner tomorrow night. For dessert, I had a small bowl of fresh sliced strawberries and a few blueberries topped with whipped cream. A perfect fresh, quick, easy and delicious low carb meal for a Monday night. I snapped a couple quick photos below. Enjoy!

The start of tomorrow night's dinner sitting on the platter in back.


Charlotte Moore said...

Looks wonderful!!

Gourmet Girl Cooks said...

Thanks Charlotte! :-)