Saturday, March 14, 2015

Saturday's Scrambled Omelet - Quick & Easy

This morning we slept in. It's dark, dreary and rainy today. I decided to make a quick and easy low carb breakfast before we head out to run errands. I considered making a couple of quick omelets but decided to go even more simple than that. I made "scrambled omelets"...LOL. I diced up the leftover spicy smoked beef sausage link and browned that in a small skillet and diced a bit of red bell pepper and sliced a green onion and tossed that in with the sausage. I beat my eggs in a bowl and poured them in along with some shredded cheddar cheese and..."Voila"...I had everything an omelet usually contains, but all mixed up in a quick and easy scramble. I split and oven toasted my Irish Soda Bread Rolls  I made earlier in the week and spread a little butter on top...and breakfast was made using one skillet!

Below is a quick photo of my breakfast. Now, off to support the retail world. Oh, did I mention we are going to the Northeast Georgia Premium Outlets, too? Yay! They have some of my favorite kitchen and home stores...Williams Sonoma, Pottery Barn, Le name a few. Pray for my hubby. There will undoubtedly be quite a bit of eye rolling going on today!  ;-)  Enjoy!



CyberSis said...


Hope you had an amazing time to go with your amazing breakfast! :-)

Gourmet Girl Cooks said...

Hi CyberSis,

Thanks. We did have a nice day. It was a long day though as we were out over 9 hours! Believe it or not, we ended up watching 2 movies after we got home, too. It was 2:00 in the morning when we finally went to sleep. A long day! :-)