A couple of weeks ago I had also picked up a new Classico "Light" Alfredo sauce that I decided to use in this dish. After the ravioli were cooked, I heated about 1/2 the jar of sauce and tossed in the lightly sauteed fresh tomatoes, the steamed broccoli and seasoned it with some fresh ground black pepper. I then tossed it with the ravioli and served with a sprinkling of fresh Italian parsley and some freshly grated Parmigiano Reggiano. It was really delicious. We had it with a small salad and some whole grain baguette bread. The entire meal took less than 30 minutes to put together, and it was better than any gourmet ravioli meal I've ever eaten in any Italian restaurant. It was quick and easy...but more importantly, it was delicious -- REALLY delicious! Below are a few photos. Enjoy!
|These large triangular ravioli were stuffed full of grilled chicken and mozzarella
|This sauce was flavorful and not too rich
|Sauteed Campari and Zima tomatoes
|Steamed broccoli florets
|A closer look...