So tonight, I decided to keep it simple...real simple. I got a ball of Publix fresh pizza dough and decided to make one large calzone for hubby and I to share. I stretched out the dough, stuffed it with turkey pepperoni, sliced & seeded fresh Campari tomatoes (that I picked up this weekend) along with shredded mozzarella cheese. I sprinkled it with a dash of Italian seasoning and red pepper flakes before folding it over. I must say it turned out SO much better this time! I served it with a side of our favorite Dei Fratelli pizza sauce for dipping. It was such a big calzone that hubby and I shared only half of it and we still have the other half to eat tomorrow. I must admit, this calzone turned out much better than the overstuffed calzones I made the first time around. Below are a few pics. Enjoy!
|Fresh out of the oven|
|Another shot fresh out of the oven|
|Waiting to be cut and served|
|Freshly cut in half...take a peek inside|