Below are a few pictures of our dinner as well as the recipe for the Dijon Balsamic Marinade. Enjoy!
|The only thing missing from the picture is the olive oil (forgot to pull it out before snapping the pic)|
|I love marinating in a Ziploc bag...so much easier than a baking dish or bowl.|
|Grilled to perfection!|
|BOOM! BOOM! BOOM!|
1/8 cup dijon mustard
1/8 cup balsamic vinegar
1/8 cup lemon juice
3 cloves garlic, minced
1 tsp dried rosemary (or 1 tablespoon fresh, if available)
1/4 tsp salt
1/2 tsp pepper
1/4 cup olive oil
4 boneless chicken breasts
Mix all ingredients together. Pour over chicken and marinate in the refrigerator 2 hours or longer (overnight is even better). Grill until done.