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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, June 19, 2013
Salmon...It's What's For Lunch!
This afternoon I made myself a beautiful salad with the leftover salmon with orange butter from last night. I ate it chilled on top of a bed of freshly chopped romaine and sliced Campari tomatoes. It was simple, fresh and quick. This is the reason I like to make an extra piece or two when I cook it...because it makes an awesome lunch the next day. Oh, and my title "Salmon...It's What's For Lunch!"...is my version of the commercial for beef..."Beef...It's What's For Dinner!". They use to run that commercial all the time here! I snapped a photo of my simple salad for you to see below. Enjoy!
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