Sunday, June 23, 2013

Sunday's Greek Style Spinach-Feta Pie

This evening, youngest son came for dinner.  I had thought about making salmon for dinner -- but as I told you a week or 2 ago...he said he wasn't crazy about the wild Copper River I will save that to fix for tomorrow's dinner.  Instead, I made my Greek Style Spinach-Feta Pie since I had a pound of fresh baby spinach that needed to be used.  I also like the fact that I will have a few pieces left to enjoy for lunch this week!  It reheats in the microwave beautifully.  The recipe is linked above and I snapped a couple photos for you to see below.  Enjoy!


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