Sunday, June 16, 2013
Happy Father's Day -- Surf & Turf Dinner (Filet Mignon & Chipotle Lime Shrimp Kabobs)
First of all...Happy Father's Day to all the fathers out there! For our dinner this evening, I made a mixed grill for dinner. We had grilled filet mignon and grilled chipotle lime shrimp kabobs (marinated in lime juice, lime zest, olive oil, sea salt and ground chipotle powder). I also made grilled marinated boneless chicken breasts for youngest son since he isn't wild about beef. I also sauteed fresh sliced mushrooms in Kerrygold Garlic & Herb Butter and made French green beans with toasted slivered almonds and salad. I made baked potatoes for the guys to have, too. I snapped a couple photos of dinner for you to see below. Enjoy!