This is the ramblings of a self-described “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes, sharing new food finds, talking about and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and have rediscovered real, whole fresh foods again. Join me in my journey. Enjoy and welcome to my blog!
Sunday, January 27, 2013
Happy Sunday...It's Breakfast Time!
It's a beautiful bright and sunny morning here -- but a bit chilly and only in the low-40s. I decided to make us a big weekend breakfast/brunch this morning before we started our day and ran our errands. I made a batch of Black Pepper Cheddar Herb Biscuits, oven cooked uncured bacon and fried organic cage free eggs, along with some fresh berries. I naively stepped out on the back patio to snap a quick picture and was shocked by how cold and windy it was out there. The bright sun was deceiving and I thought it would be warmer than it was...so I literally "snapped and ran"...back into the house. I decided to take a couple more pics from the warmth of my kitchen table while my hazelnut coffee was brewing. Now we are fueled and ready to seize the day! You can find a link taking you to the biscuit recipe embedded in the name above. Enjoy!