One of hubby's favorite desserts is pecan pie...so instead of making a big pie I decided to make cute little 2-bite sized pecan tassies. I have made pecan tassies for over 25 years now but I usually only make them at Christmas time since there are so many other cookies and treats that time of year. They are delicious and not as sweet as pecan pie since they don't have any corn syrup. Check out my recipe below as well as some pictures of our dinner and our dessert. Enjoy!
4 tablespoons pure maple syrup
24 pecan halves (to add to top of tassies)