These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening we had homemade pizza for dinner. I had a few turkey pepperoni, Cherubs cherry tomatoes and Vidalia onions on my half and hubby had turkey pepperoni, Kalamata olives and artichoke hearts on his half. It was a quick and easy dinner to put together with the help of Publix fresh pizza dough. I snapped a few pics to share below. Enjoy!