Well, today we reached 97 degrees...and the forecast throughout the weekend includes triple digit days...yuck! This evening I didn't want to heat the house up while making dinner whatsoever...so I made us big cool and refreshing salads loaded with romaine, carrots, Cherubs tomatoes, crispy red peppers and chunks of leftover chicken tenders from last night. We drizzled our salads with light ranch dressing that I added lots of freshly ground black pepper and some cayenne pepper to just to give it a little kick. It was quick, easy and delicious...and definitely COOL. I snapped a quick pic to share. Enjoy!
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, June 28, 2012
Cool Salads for a Hot Thursday Night!
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