These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday is Pizza Night...& Fresh Raspberry Sundaes for Dessert
For dinner this evening, I made a pizza with Publix fresh pizza dough. Hubby had pepperoni, Kalamata olives and artichoke hearts on his half and I had red peppers, Vidalia onions and turkey pepperoni on my half. Both of us were in the mood for pizza tonight so it was a quick and easy meal to put together and the best part is that we get to have it for lunch tomorrow too! For dessert, I decided to use the gorgeous raspberries I picked up this weekend to make Fresh Raspberry Sundaes. Since the fruit was so absolutely perfect, I decided to tumble the fresh raspberries on top of a scoop of Kemp's lowfat vanilla frozen yogurt...nothing else required! Check out the pictures below! Enjoy!
<-----HERS & HIS----->
For a little perspective, I scooped up one of the raspberries in a teaspoon so you could see just how large these raspberries are -- I've never seen any this large before.
They aren't just beautiful, they are really sweet and delicious too.