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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, June 11, 2012
It's Monday and it's Boar's Head Panini Night!
Today was another nasty rainy day out, but we needed the rain so no complaints here. Hubby said he'd like something simple and quick for dinner tonight...so I made it "panini night". I had some Boar's Head Honey Maple Turkey in the deli drawer and some sliced Muenster cheese...so I put a little smear of Boar's Head honey mustard on some Italian bread that I sliced and in about 10 minutes we were eating paninis! These were really good too. I know it is just a sandwich, but somehow grilling it in the panini pan just makes it "special". I snapped a pic for you to see. Enjoy!
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