This evening we had to take our puppy back to the vet because he injured his leg when he almost fell off the exam table at the vet this past Saturday morning and he's been limping ever since. That little extra jaunt made us get home later than we usually do so there was less time to get dinner on the table. When we got home I put some frozen breaded chicken tenders in the oven that only take about 25 minutes to bake. While the chicken baked, I made some Black Pepper Cheddar Biscuits to make chicken biscuits with. I served the chicken biscuits with a salad loaded with Cherub tomatoes. It was an easy dinner and we were finished by 7:30. Not too bad! I snapped a picture below for you to see as well as a link for the biscuits that I have posted before. Enjoy! Here is the link for the biscuit recipe:
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, June 27, 2012
Wednesday's Quickie Chicken Biscuits
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