Thursday, June 21, 2012

Thursday's Crisp, Cool, Quick Salad Bowl

This evening, hubby had a training class to attend after work and will be home late.  That means I only needed to make dinner for me tonight.  I had a leftover grilled chicken breast from last night's dinner that I diced up and used to make a big, cool, crisp salad for dinner.  It was very simple...just romaine, grilled chicken and tons of quartered Cherubs tomatoes...I drizzled on a little Kraft Honey Dijon dressing and Voila...dinner was ready.  I snapped a picture for you to see below.  Enjoy!


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