![]() |
BOOM! |
![Gourmet Girl Cooks](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_v1TjjBLdzFH1rgX_ssMkui4Jlmj8dGH_oYYUX7TBVl3-OCSnV_B9iMnR0TYR4cMNsz6gAERLbWTcSntW2-b_HHhELADS2d56fIy7HWcIBOaeP-8YQ07CK15sXary2ZCslaDWlgC_Mx0N/s1600/GGC+Forks++1100+px+wide+4+I-STOCK+PHOTOS+fork+and+veggies+SMALLER+Stock_000023769078Large.png)
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, June 21, 2012
Thursday's Crisp, Cool, Quick Salad Bowl
This evening, hubby had a training class to attend after work and will be home late. That means I only needed to make dinner for me tonight. I had a leftover grilled chicken breast from last night's dinner that I diced up and used to make a big, cool, crisp salad for dinner. It was very simple...just romaine, grilled chicken and tons of quartered Cherubs tomatoes...I drizzled on a little Kraft Honey Dijon dressing and Voila...dinner was ready. I snapped a picture for you to see below. Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment