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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, June 21, 2012
Thursday's Crisp, Cool, Quick Salad Bowl
This evening, hubby had a training class to attend after work and will be home late. That means I only needed to make dinner for me tonight. I had a leftover grilled chicken breast from last night's dinner that I diced up and used to make a big, cool, crisp salad for dinner. It was very simple...just romaine, grilled chicken and tons of quartered Cherubs tomatoes...I drizzled on a little Kraft Honey Dijon dressing and Voila...dinner was ready. I snapped a picture for you to see below. Enjoy!
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