Thursday, June 21, 2012
Thursday's Crisp, Cool, Quick Salad Bowl
This evening, hubby had a training class to attend after work and will be home late. That means I only needed to make dinner for me tonight. I had a leftover grilled chicken breast from last night's dinner that I diced up and used to make a big, cool, crisp salad for dinner. It was very simple...just romaine, grilled chicken and tons of quartered Cherubs tomatoes...I drizzled on a little Kraft Honey Dijon dressing and Voila...dinner was ready. I snapped a picture for you to see below. Enjoy!