These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Well, I'm waiting for my boys to show up so we can go out to dinner for Mother's Day...but my daughter arrived a little while ago with dessert(s). She made Mini Fresh Fruit Tarts and Deep Chocolate Dessert Bars that are like a cookie-candy-brownie all in one. I've taken a few pics to share below. Recipes will following later this week! I already know they are going to be good...see what you think! Aren't they gorgeous? Yes...Gourmet Girl Cooks' daughter cooks too! :-)
My oldest son and his girlfriend brought me some beautiful bright yellow flowers...they are absolutely gorgeous! Check them out below!