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These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, May 17, 2012
Thankful Thursday's Dinner
I worked late this evening and didn't feel like doing a lot of cooking after a really long day...so when I got home, I put some frozen breaded chicken tenders in the oven and threw a couple of sweet potatoes in the microwave to bake and cooked a package of frozen green beans w/ almonds. I found a couple of frozen biscuits in the freezer that I tossed into the oven to heat up with the tenders. It was a quick dinner and one that I call "fast food made at home". Now I can relax with a cup of coffee after dinner. I am so glad that tomorrow is Friday. Check out a picture of our fast meal below. Enjoy!
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