These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Well, they say your first is always your best...and this is the FIRST TOMATO off of our bush and I am having it for lunch today. I'm having a CLT (cheese, lettuce and tomato) sandwich. Did I tell you yet just how red my first tomato is? Let me just show you instead. I'm using toasted Health Nut bread, white cheddar cheese, MY FIRST TOMATO and lettuce with a little swipe of Miracle Whip. It is delicious! Check it out below -- there really isn't anything like your own tomato that was ripened on the vine and picked by you! Enjoy...we are now half way through hump day! ;-)