I made MY pizza with the following toppings: fresh mushrooms (cooked), red bell pepper, Vidalia onion, thinly sliced Aidells smoked Italian chicken sausage, and the most amazing pizza topping there is...MUSHROOOOOOOOOOMS! I tried something a little different this time after I rolled out the dough. I spread a VERY thin smear of pesto on it (I don't mind pesto if it gets cooked), then added the sauce, mozzarella and all the other toppings. I popped it into the oven for about 25 minutes....and TADA..."dinner for me". Of course, I snapped some pics below for you to check out. This was SO SO SO SO SO much better than Papa Johns, Pizza Hut, Johnny's, etc. (notice I did not include Mellow Mushroom...I love their pizza because it is unique and really good and mine will never be as good as theirs). Take a peek of my awesome pizza below. Enjoy!
|Before going into the oven...check out those mushrooms!|
|A close-up shot before hitting the oven...I sure hope this shot doesn't create any "mushroom envy" out there ;-)|
|Fresh out of the oven|
|Take a peek up close and personal|
|Doesn't it look tasty?|
|Dining while blogging...ahhh, a relaxing Friday night.|
|I even had a "beer" with my pizza...Zevia sodas are natural and use Stevia (a natural sweetener)|