There are not too many ingredients in this recipe...but one of them is espresso powder that really helps intensify the depth of the chocolate flavor. I also used Ghiradelli 60% Cacao Bittersweet Chocolate Chips that gave these cookies an even more intense deep chocolate flavor. Of course, if you aren't a dark chocolate fan, you could substitute milk or semisweet chips instead. I like to use the bittersweet chips because they aren't as sweet and they have more antioxidants (hey, they almost qualify as health food then...right?). ;-) I've snapped a few pics and included the recipe below. Enjoy!