These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
It has been a long week and I can't tell you how glad I am that it is Friday! Not just any Friday either...it is Friday on a 3-day weekend (actually 4 days for me)! This evening I made a quick and simple pizza using Publix fresh pizza dough. I had half of a Poblano pepper left in the fridge and some Boar's Head pepperoni...so that is what we had on our pizza...Pepperoni Poblano Pepper Pizza (that's a lot of "p" words isn't it)! It was delicious and so easy to make. I took a pic below for you to check out.
Pepperoni Poblano Pepper Pizza
Hubby had a pretty bouquet of flowers for me to kick off our long weekend