Saturday, May 26, 2012

Fantastic Farfalle w/ Fireworks Sauce

It is Saturday and this evening, youngest son came for dinner.  I made a pasta dish using DeLallo Organic Whole Wheat Farfalle (bowties), DelGrosso Fireworks Sauce, Aidells' Italian Smoked Chicken Sausage w/ Mozzarella, grilled Perdue boneless chicken breasts, sliced mushrooms and sliced zucchini -- whew, that's a mouthful!  I also made Dark Chocolate Espresso Cookies for dessert.  I'll post the recipe for those tomorrow!

I served our pasta with a tossed salad and my Easy Cheesy Bread which I make using Publix fresh pizza dough that I filled with mozzarella, provolone, cheddar, Boar's Head diced turkey pepperoni, red pepper flakes, cracked black pepper and some Italian Seasoning and then rolled tightly and baked for about 20 minutes.  It really is some of the best bread I have ever had and it couldn't be easier to make!  Here is the link if you want to see how it is made:

Below are a couple pics of our dinner this evening.  Enjoy!


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