These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Well, today is our last day to "sleep in late" at the cabin since we have to go home tomorrow morning. Surprisingly, we slept in until 10:00 this morning...WOW! Most of the mornings this past week I naturally woke up at 7:30 a.m...but I guess my body finally realized..."hey, you are on vacation..." and responded accordingly. I feel rested, relaxed...and it feels wonderful. I am trying to use up as much of our groceries as possible so I don't have to pack up so much to take back home tomorrow. I fixed hubby a couple of eggs and turkey sausage and his beloved "asiago cheese bagel". I fixed myself an egg on top of one of my "faux potato patties" (a leftover Cheddar Cauliflower Patty) that I made a few days ago. We also had espresso coffee with our breakfast. I snapped a couple pics below. Enjoy!