These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Well, it's Tuesday night, and the eve of July 4th which makes it sort of like a Friday night...so we decided to make it a pizza night. Hubby picked up a ball of Publix fresh pizza dough for me on his way home. I was excited to try a new pizza sauce made by DelGrosso that I found this past weekend. I love their pasta sauces so I figured their pizza sauce would be delicious as well. Our Publix finally started carrying a variety of different pizza sauces so I picked up a couple different kinds to try. I made our usual -- his half Kalamata olives, artichokes and Boars Head turkey pepperoni -- my half Vidalia onions, red bell pepper and mushrooms. Both hubby and I liked the DelGrosso pizza sauce...but I must admit that I still like my Dei Fratelli pizza sauce better. We will try the Rao's pizza sauce on the next pizza I make -- I picked it up this past weekend too. I snapped a few pics of our pizza before popping it in the oven. Can you tell that he REALLY likes pepperoni and I REALLY like mushrooms? ;-) Enjoy!