Sunday, July 15, 2012

Quick & Cool Olé Salad for Lunch

This afternoon I decided to have a nice big salad for lunch using some of the leftover rotisserie chicken and salad from last night's dinner.  I filled a big bowl with romaine lettuce, halved Cherub cherry tomatoes, shredded carrots, diced rotisserie chicken breast and a little finely shredded cheddar cheese.  To keep the "dressing" Mexican themed I mixed together a couple of tablespoons of "Jack's Special" Garden Gourmet fresh salsa and a heaping tablespoon of reduced fat sour cream (it looked similar to Thousand Island dressing).  The only thing that might have made my salad a little better is if I had some fresh avocado to dice and toss in too.  Jack's Special salsa is really some of the best fresh store bought salsa I have found.  I picked it up a couple of weeks ago at Costco.  It tastes like you just made it fresh yourself!  I snapped a couple photos of my delicious and simple lunch below.  Enjoy!

If you like fresh salsa, this one is worth trying!

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