Well, this evening I finally cooked the salmon that I had originally planned for last night's dinner. I marinated wild salmon filets in olive oil, the juice of a lemon, Greek seasoning, ground black pepper and a splash of Tamari sauce for about an hour. While hubby grilled it, I made us big salads filled with cherry tomatoes from our garden back home that I brought with us and green beans with almonds. Hubby also had a baked potato too. It was a fresh, light dinner and we enjoyed it. I snapped a few pics of our dinner below. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKhXvl9aTUBbE0S13HghIRwHFGDB8G3LiPj_6h14IOHRM8ZNQHzISPqcxO0ufCclJMrzyH7LGXoRFuibXmZcn4SRRnn4nZKjJClpni-9bbdri7ruuseeguGTb2KvCUpWoXEWgmiR2NME/s640/DSCN7590.jpg) |
Look what we saw out the window... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbswhhSNPM4Rubnz37_XqN5-3Tt3A1N58DfI_iRndLZu8canzvc3Ua3l4DB_0_H9qMAk9rH6V3SFDGfLEp9cYmNh3-fGbyY49OWDp2UhgZ-L31FqigtOXZv_8yeKPZrhWoYcWLwj6bIkw/s640/DSCN7602.jpg) |
We figured the bears smelled the salmon grilling and decided to stop by! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6-9woNLRyk_DLAnsWsqEypvfZNI00YkvOQlO3XcQt0Z7gHRIK11a6vkzKXBlxQVkmsH4gPGznsstVkL9vY-7aPtqKuR2vgHcW_eDIlvooGrO8nClicSXCjoft_iVwAqlsMoU_4a9AlDk/s640/DSCN7599.jpg) |
BOOM! |
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