These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Well, this evening I finally cooked the salmon that I had originally planned for last night's dinner. I marinated wild salmon filets in olive oil, the juice of a lemon, Greek seasoning, ground black pepper and a splash of Tamari sauce for about an hour. While hubby grilled it, I made us big salads filled with cherry tomatoes from our garden back home that I brought with us and green beans with almonds. Hubby also had a baked potato too. It was a fresh, light dinner and we enjoyed it. I snapped a few pics of our dinner below. Enjoy!
Look what we saw out the window...
We figured the bears smelled the salmon grilling and decided to stop by!