Thursday, July 26, 2012

Thursday's Grilled Wild Salmon Dinner...

Well, this evening I finally cooked the salmon that I had originally planned for last night's dinner.  I marinated wild salmon filets in olive oil, the juice of a lemon, Greek seasoning, ground black pepper and a splash of Tamari sauce for about an hour.  While hubby grilled it, I made us big salads filled with cherry tomatoes from our garden back home that I brought with us and green beans with almonds.  Hubby also had a baked potato too.  It was a fresh, light dinner and we enjoyed it.  I snapped a few pics of our dinner below.  Enjoy!

Look what we saw out the window...
We figured the bears smelled the salmon grilling and decided to stop by!

No comments: